The Labeling Of Genetically Engineered Crops - 834 Words

Introduction: In an immense variation of ways, farmers grow their crops and keep them healthy and ready for distribution. The need for a greater variety of healthy and resistant crop is consistently rising as populations continue to increase around the world. Yet, agricultural food scientists have manipulated the DNA structure of countless foods. One main concern for consumers is the use of GMOs, genetically engineered crops. However, GMOs are very hard to find when manufacturers claim to not have them in their products and also not completely healthy. To provide information to customers, labeling requirements have been set up in many countries to aid international trade. In this experiment we will test different foods to find traces of GMO including one that claims to not contain GMOs. We hypothesize that the lettuce sample would not contain any GMO genes. Material and Methods: DNA extraction of samples for PCR. Three samples were prepared: Soy bean with GMO, Soy bean without GMO, Lettuce, and Chex ® cereal. The food samples were crushed into a powder and separated. Next, 100  µl of Edwards buffer was added to samples. For another minute, the food was then grounded. Then, 900  µl of Edwards’s buffer was then added to each sample and vortex. The samples were then boiled for 5 minutes and centrifuged for 2 minutes. Next 350  µ of each supernatant was transferred to fresh tubes. 400  µl of isopropanol was then added to the supernatant samples. The solutions were then inversedShow MoreRelatedLabeling Of Genetically Engineered Food1107 Words   |  5 PagesLabeling Genetically Engineered Foods A popular debate in the United States that’s been ongoing since 1990, is the labeling on Genetically Modified or Engineered foods otherwise known as GMO’s. Genetically engineered food is an unnatural process of plant or meat products. These two products have had their DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria to produce foreign genes in food. Monsanto, an agriculture company, claims the reason behind thisRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 PagesAfter presenting the arguments of proponents and opponents of the Safe and Accurate Food Labeling Act. This paper will now analyze each issue to determine the strengths and weakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms ha ve not been tested enough because they are fairly new and some scientist truly don’t have an understandingRead MoreMandatory Labeling Of Genetically Modified Foods1726 Words   |  7 PagesMandatory Labeling of Genetically Modified Foods The late nineteenth century brought forth some of the most breakthrough scientific discoveries. One such breakthrough were Genetically Engineered (Modified) Organisms which were initially meant to reduce world hunger by being able to mass produce crops and also allow the produce to have a longer shelf life and be more ripe. However, the increasing methods of germinating crops and new, more compelling evidence from thorough scientific research has ledRead MoreMonsanto, Stop Eat Safe And Stay Healthy991 Words   |  4 PagesEveryone wants to eat safe and stay healthy. Nowadays, genetically engineered food is everywhere in the United States. 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The genetically modified organisms of animals or plants today hurtRead MoreGenetically Food And Drug Administration Regulates Labeling Of Genetically Modified Food1090 Words   |  5 PagesGenetically engineered has foreign genes inserted into their genetic code. In 1973 the idea of a man made DNA or rDNA came from Stanford University from a grad student. Also Professor Herbert Boyer and some of his biologist friends decided to try it. 75 percent of our processed food that U.S. produce contain some genetically modified ingredients. Some of this are crackers, breakfast cereal, and some cooking oils. Mostly everything that contains soy or corn even high fructose corn syrup have at leastRead MoreGenetically Modified Foods Need to be Labeled Essay1377 Words   |  6 Pagesbetween consumers who purchase genetically modified foods and the companies that processes these foods through genetic modification. Consumers are demanding that all genetically modified foods are labeled so that they will have information about what ingredients are in these foods. The companies who sell genetically modified foods do not want to label them and are making claims that labeling these foods would raise food prices, hurt farmers, and cause genetically modified foods to gain the reputationRead MoreGenetically Modified Organisms ( Gmo )1236 Words   |  5 PagesLayla Sugawara 4/12/15 9/Fe Genetically Modified Organisms (GMO) A genetically modified organism (GMO) is any organism whose genetics has been altered by some form of technology. GMOs were first developed from the idea of selective breeding or artificial selection. Selective breeding or artificial selection is when humans purposely breed two selected organisms to reproduce a offspring with a desired trait. The beginning of genetic engineering is unclear. Before the 1900s, some farmers and naturalistsRead MoreAre Genetically Modified Foods Safe and Nutritious? Essay1568 Words   |  7 PagesAre Genetically Modified Foods Safe and Nutritious Genetically modified (GM) foods have taken over the traditional methods of farming by now being planted in over a quarter of the world’s farm land and it is essential that they are labeled for all consumers to see. These genetically modified foods have taken a toll on not only the environment, but human health as well. Those that agree with the genes of crops and other foods being spliced to create a more â€Å"beneficial† product for man state thatRead MoreGenetically Modified Organisms And Replace Conventional Food Production Techniques And The Safety Of The Foods Produced1290 Words   |  6 PagesThere exists a debate over the use of genetically modified organisms to replace conventional food production techniques and the safety of the foods produced. In 2014, the Pew Research Center conducted a survey of the general public and reported that out of a survey of 2,000 individuals 57% of individuals believed it unsafe to consume genetically modified foods, 25% conside red it safe, and 6% either did not know or did not answer (Funk and Rainie). In sharp contrast to this statistic, when asked the